Oven Baked Pork Chops With Potatoes
These skinny pork chops are coated in a flavorful combination of panko bread crumbs, Parmesan cheese, and fresh sage, then fried until supremely crisp on the surface and tender and juicy inside. Nothing gets dried out, and the end result is a candy-and-savory dish that is loaded with satisfying fall taste! The slow cooker is also one of the best ways to cook pork chops in case you’re feeding a crowd, since you don’t have to mess with trying to cram a bunch of pork chops into one pan.
The mild warmth of the oven helps us management the speed of cooking a little bit better and likewise prevents the skin from getting powerful and dry earlier than the middle has finished cooking. By no means eat a chop effectively finished, it will be dry and style like seasoned piece of paper.
Set the chops aside to warm while the …
