Tender egg noodles, melty cheese, and a creamy tomato ground beef combination make for one amazing, and family-friendly dinner! This is a intelligent trick to pack veggies into these beefy, Latin-impressed stuffed potatoes: Chop the carrots, onion and tomato into small pieces that go almost unnoticed when cooked with the bottom beef. Be ok with serving this comforting dish to your family at less than 200 energy per serving.
These hearty stuffed peppers are crammed with rich mixture of rice, beef, crushed tomatoes, sour cream, and cheese. The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of folks I’m serving. Take the stress out of mealtime, with a scrumptious recipe newsletter delivered to your inbox every week.
From a traditional stuffed pepper to a wholesome and hearty salad topped with a sizzling beef dressing, here’s the way to do meat with a heaping side of veggies. Meals Network Kitchen’s Juicy Grilled Cheeseburgers take the guilt out of this summertime staple and weigh in at just under four hundred calories per serving — roughly half of what you might expect from most fast-food options.
This simple-but-classic meatloaf recipe comes along with simply 15 minutes’ prep time. Floor Beef is easy to thaw within the microwave or in your fridge when you have slightly more time. Alton makes do-it-yourself Parmesan-parsley biscuits to craft a comforting meatball sandwich topped with spaghetti sauce and provolone cheese.
The classic meat-and-potato dish gets a wholesome makeover with using lean ground beef and the addition of cauliflower within the creamy mash. It’s almost dinnertime, everybody’s hungry, and all you may have is a pound of Ground Beef in the freezer. Love the flavour and ease of the dish, I am positive it might be good with other meat as properly.