Shake up your weeknight dinner routine with Cooking Channel’s easy, wholesome, delicious recipes. Broiled Catfish With Contemporary Thyme, Garlic and Lemon. Hen and quinoa make for a nutritious combo, rounded up with the juicy tomatoes. Turkey Meatballs with Fast and Spicy Tomato Sauce. The beef in these tacos needs little more flavoring than a spicy, briny marinade of pickled jalapenos.
Using cooked, canned beans helps the dish come together in just half-hour. Loaded with quinoa, this protein-rich salad will quickly develop into a weekday staple. A mixture of complete eggs and egg whites on this frittata keeps the flavour of egg yolks with half the fat.
Get the Recipe: Pork Chops With Apples and Garlic Smashed Potatoes. When pureeing the sauce in your blender, add in two or three jalapenos, relying on how much warmth you like. A step up from the everyday veggie burger, this meatless fundamental is prepared with mashed pinto beans and kale and then stacked on a complete-wheat English muffin with lettuce, tomato and onion.
Or, should you do not want to wait, make this recipe in a Dutch oven in half the time. By stuffing sweet purple peppers with lean floor beef and loads of veggies and topping the halves with a sprinkling of lean feta cheese, Ellie creates a meal that tastes indulgent but will price you solely about 200 calories.
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