Right here is our step-by-step recipe for perfectly cooked, completely juicy pork chops. It’s not strictly essential — you possibly can nonetheless use this technique to make nice pork chops even without brining — but when you’ve got some extra time, I recommend it. Brining truly adjustments the cell construction inside the meat, resulting in a noticeably juicier chop.
If you purchased your chops in bulk, you are in luck: Our step-by-step information to cooking pork chops will teach you find out how to make juicy, flavorful pork chops each time, with simple directions for each cooking technique—like gradual-cooked, grilled, pan-fried, brined and more.
Since we like extra spice, I, too pre-season my chops with either salt or some other light rub (like a greek seasoning combine, and so forth.) and my husband thinks they get more crunchy if I dip the chop in egg and coat it extra closely with the breadcrumb mixture.
GET FREE EMAIL UPDATES WITH EASY, QUICK-PREP RECIPES THAT ERADICATE MEALTIME STRESS! Season the pork chops with salt, black pepper, and brown sugar (if utilizing) to taste. Join free recipes delivered straight your in box ! HOWEVER, if you’re fearful about burning the chops, please be happy so as to add more oil earlier than browning them.
The chop could be slightly pink on the inside, but ought to be cooked through (juices should run clear). Our Caramelized Onion Gravy is made with low-fat milk for a lighter tackle a basic Southern gravy, but don’t be concerned – the caramelized onions retain all of the savory taste of the normal dish.