This is a superb recipe to serve to firm, friends and family. The result is a superbly cooked pork chop — one which’s golden and crusted on the skin, and perfectly tender and juicy in the middle. See video below Made with ingredients you most likely have already got in your pantry, these pork chops are slathered in a country-type sauce then baked till sticky and golden.
Since we like extra spice, I, too pre-season my chops with either salt or another gentle rub (like a greek seasoning combine, and so forth.) and my husband thinks they get more crunchy if I dip the chop in egg and coat it more closely with the breadcrumb mixture.
Pour remaining marinade over pork, turning to coat. It does not get far more Southern than fried meat with creamy gravy. You possibly can even use the sauce as a gravy, wherein case double the quantities of cider and honey. And add carrots in with the soup, then serve throughout buttered noodles.
Remove foil and bake for an extra 10-20 minutes, or till pork is cooked by means of and reaches an internal temperature of a hundred forty five levels F. The cooking time will fluctuate primarily based on the size and thickness of your pork chops. In case your chop has fat across the outdoors, you possibly can lower it off or go away it on. If you’re able to prepare dinner, dredge every pork chop in the flour first.
I have been making this for at least 30+ years and it is one in all my family’s favorite recipes. An excellent take a look at to see in case your oil is scorching enough is to sprinkle some flour it the pan. Cowl dish with foil and bake in the preheated oven for half-hour.