Nothing brings Carla Corridor back to her childhood fairly like her grandma’s sluggish-cooked pork chops. Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired. You possibly can skip the skillet step, and simply spray the pork chops with cooking spray to get them lightly browned within the oven. Return the caramelized onions to the skillet together with the browned pork chops.
Take away the skillet from the oven and high every chop evenly with the cheese. The pork chops simmer with the caramelized onions, apple cider, soy sauce, and Worcestershire sauce till they’re incredibly juicy and seasoned with wonderful taste. Cowl and cook dinner for 10 minutes or till the pork is cooked by.
Add onions and mushrooms, sauté for a few minutes. Salting fresh mushrooms earlier than cooking can make them more durable to brown up. When you salt before sautéing , you’ll by no means actually know how brown your ‘shrooms can get! Spread Dijon mustard on either side of the chops and season every with salt and pepper to style.
You’ll need to take away the foil throughout the closing few minutes of baking in order that the topping has an opportunity to brown and get a bit crispy. Rest the chops: Transfer the cooked pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy).
For those who purchased your chops in bulk, you are in luck: Our step-by-step guide to cooking pork chops will train you the best way to make juicy, flavorful pork chops each time, with straightforward instructions for every cooking method—like gradual-cooked, grilled, pan-fried, brined and more.